You don’t have to use the bottarga - the dish stands alone without it - but a Sardinian cook would almost certainly grate it over the top of the finished dish. The combination of nuts, honey and chocolate make them very rich and perfect for festive entertaining. In previous experiments I have mixed it with fruit, chocolate bits and pieces of marshmallow, but frankly I prefer this simpler version. The creamy ricotta cheese paired with the strong coffee is amazing. For a truly traditional selection of recipes for Italian desserts, the great range of ideas from Gino D’Acampo has everything you need. I remember when I used to live with him it was a must-have dish at least once a week but not always with the same shape of pasta. You can find a full range of the very best recipes for Italian desserts in Gino’s best-selling recipe books or you can find a selection of great ideas below. As I was filming in the region of Trentino-Alto Adige I discovered that many locals have their own secret recipe for the perfect apple cake. In Italy it is a hugely popular drink, with many people in the south making their own version. When they are stuffed and baked, conchiglioni (giant pasta shells) look so impressive and they taste every bit as good as they look. You can substitute the Cointreau with a citrusy Limoncello if you prefer. However, Sicilians have their own equally delicious, lesser-known version – just a few additional ingredients take it in an entirely new and exciting direction. TL5571 emanuelle v1 VINCE 5 TIPS+squats+belly fat. These little halfmoon-shaped pasta treats are perfect eaten at the end of a meal or with coffee or a chilled glass of sweet white wine. Please, whatever you do, don’t just throw away the discarded vegetables. My grandfather, Giovanni, used to make this at Easter and now I carry on the tradition. The film crew and I were constantly trying different recipes and this is the one we all agreed is the best. We’ve eaten it for breakfast, snacks... Like most great concoctions, this dessert was created by chance when my wife bought a bottle of Baileys liqueur for one of our dinner guests. This is a fantastic way to use smoked salmon, and many people who don’t generally like fsh – such as my wife – love this recipe. Watermelon pudding is a traditional dessert from Sicily’s capital, Palermo. Well, it must have been pretty good – otherwise I wouldn’t be here, would I? There are healthy Italian pasta recipes, quick Italian pasta recipes, classic Italian pasta recipes and recipes that have Gino’s unique twist! I often serve this pasta as a starter but be careful with portion sizes as you don’t want to fill everyone up before the main.... Gorgonzola and walnuts have always been a great combination. You can find fregola of differing sizes in Italian delicatessens and online – it is perfect with fish or shellfish. The process is so quick and easy but the effect is very wow. Ingredients 5 tablespoons extra virgin olive oil 3 tablespoons unsalted butter 250g diced pancetta 4 eggs 6 tablespoons freshly grated Pecorino cheese 4 tablespoons finely chopped flat-leaf parsley 500g spaghetti to taste salt and black pepper Most recently, D’Acampo split the sides of UK TV viewers with the non-stop hilarity of Gordon Gino and Fred: Road Trip with Gordon Ramsay and Fred Sirieix.. Just this week, I have finished binge-watching the whole of Gino’s Italian Escape, during which the chef made this exact cocktail while standing in a lemon orchard in Amalfi. It’s made from Amalfi lemons, which are famous for their wonderful sweet flavour and fragrance and exceptionally large size. Grape cake is a rustic Italian bake, which is traditionally made during the grape harvest when the fruits are in abundance. The genuine ragù, as it is made in Bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and vegetable sauce. After that, he tucked in, finishing the lot. She always says that it reminds her of my late father – apparently this was the dish they both ordered on their first date. Sponge fingers are known as Savoiardi biscuits. Just take care when seasoning the dish because the salmon is already salty. In the meantime, squeeze the spinach to remove any excess water and place into a large bowl. My wife often used to go out and buy small brioches or sweet breads as a snack for the kids, until I created this recipe; now my pear and banana bread is baked at least once every ten days in the D’Acampo household. Although... Nougat is sold in the street markets in most towns in Sardinia and the variations on offer are vast. Here I used choc chip cookies, which worked very well. You can be as creative as you like in flavouring the cream. It's really easy to prepare, and also works well with strawberries or raspberries. Not only can you use this dish as a dessert, but you can also serve it as a great aperitif. If you are a fan of a simple spaghetti dish, I recommend you try this traditional Roman recipe. You can substitute fettuccine instead of tagliatelle if... We love our pasta in Italy - so much so that we like to eat it for dessert too! I’ve also tried the same recipe with peanut and caramel cookies and it was delicious. The gentle kick from the chilli and crunch from freshly toasted breadcrumbs really makes my mouth water! Some of the best chocolate in Italy comes from the northern city of Turin, the capital of Piedmont, where chocolate-making has been established since the late 18th century. Please make sure that you never use tuna in brine for this recipe and if you like you can add some capers to the sauce. The combination of butter and oil makes this a really light cake and very, very moreish. Arrabbiata means 'angry' in Italian, and I guess they used it to name this dish because of the heat of the chilli peppers in the sauce. There are so many incredible Italian dessert recipes to choose from … where do we start? This is a lovely refreshing dessert that will look really impressive if served in cocktail glasses. Cannelloni was invented in Sorrento in the early 1900s by a chef from Naples. This is a traditional northern Italian cake that will satisfy you in every way. This has to be the most stylish and yet easy dessert that you will ever make. At this time, Italy exported its chocolate to France, Germany, Austria and Switzerland; indeed, it was the famous Turin based firm Cafarel that inspired the Swiss to start making chocolate on a commercial scale. For an added twist, place a scoop of sorbet into a... Zabaione is an old Venetian dessert traditionally made with Marsala wine (or sometimes vin santo), but here I’ve given it a southern Italian twist by using limoncello – a lemon-flavoured liqueur that is produced mainly in Campania. The classic Italian desserts are covered, including Gino’s twist on an Italian tiramisu recipe (this time using cherry liqueur), an Italian pannacotta recipe made with Baileys – and his mother-in-law’s family recipe for an apple and rhubarb frangipane pudding. What a fantastic way to end a meal. The cake is also fantastico made with raspberries! Gino's Italian Express. This dessert is usually associated with Germany and Austria, but it is also often prepared in the northern regions of Italy. This recipe has been handed down in the D’Acampo family for many generations, though I call it ‘Lasagne di Mamma’ because my mother taught it to my sister and me when we were about 11 years old . As you'll see, this is a traditional-style cannelloni with a bit of a twist, and I think you will love the result. The general view now, though, is that it was an urban dish invented in Rome. Season with salt and pepper and mix well. I love recipes that require just a few good-quality ingredients and are simple to make yet really have the ‘wow factor’, such as this pasta dish with mussels. You can store it in an airtight container for up to a week, but don’t put it in the fridge as it will become soft and very sticky. I love good-quality sausages so this recipe is definitely in my top ten. Gino brings you all your favourite Italian main dish recipes, from pizza, stews and risotto to lasagne, bolognese and delicious Italian chicken recipes. This traditional Italian pizza is simple and delicious. If you can’t find paccheri you can use large rigatoni for this recipe. The name translates as 'little ears', which is exactly what the shape resembles. Cook the spaghetti in a large pan of boiling, salted water until al dente. Panettone & Honey Pudding with Chargrilled Fruits & Ricotta, Strawberry & Mascarpone Tarts with Limoncello, Easy Sour Cherry Ice Cream with Amaretto Sauce, Saffron & Potato Doughnuts With Vodka & Orange, Baked Peaches Stuffed With Amaretti Biscuits, Walnuts & Raisins, Chocolate and Hazelnut Ice Cream in a Marsala Sponge Shell, White Chocolate Mousse with Black Pepper & Fresh Mint, Strawberries and Almonds with Amaretto Liqueur and Greek Yoghurt, My Auntie Rita’s Pistachio and Chocolate Cake, Sweet Pasta filled with Ricotta, Hazelnuts, Orange and Chocolate. I was chuffed to bits as normally he’s a chocoholic, but he soon ruined the illusion by pulling out six pots of chocolate spread, which he proceeded to stir into the rice. If I asked you to name one Italian dessert , I guarantee the vast majority would say tiramisu. Whether you want to make your own pasta dough or you’re choosing from dozens of different types of pasta, there’s a pasta shape to complement every pasta recipe! The Aperol Spritz, sometimes called the Spritz Veneziano, is a refreshing orange cocktail made from Aperol and prosecco. Alternatively, serve it with a dollop of mascarpone on the side as a dessert. You can substitute the Prosecco for a good Champagne and if you don’t want to use blackberries, you can use fresh strawberries. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don’t like their vegetables, try this dish – they’ll hardly know it’s there. A fantastic, refreshing sorbet that is also great on a hot day with a barbecue. Ravioli filled with Smoked Salmon & Ricotta, Pasta Bake with Smoked Salmon, Fontina & Peas, Linguine in a Southern Italian Sauce with Anchovies & Capers, Fregola Salad With Olives, Orange Zest & Fresh Herbs, Sardinian Pasta Shells with Clams, Walnuts, Chilli & Bottarga, Spaghettini with Mussels, Cherry Tomatoes & White Wine, Pasta Shells and Beans with Squid and Chorizo, Tagliatelle with Sausages, Rosemary and Porcini Mushrooms, Venetian-Style Pasta Shells Stuffed With Courgettes & Sage, Spaghetti with Artichokes, Radicchio, Peas and White Wine, Linguine With Cherry Tomatoes, Pancetta And White Wine, Shell Pasta With Spicy Pork And Tomato Sauce, Shell Pasta with Peppers, Sun-Dried Tomatoes and Pine Nuts, Mixed Seafood Linguine with Chilli & Cherry Tomatoes, Pasta with Aubergines, Tomatoes and Garlic Sauce, Pasta salad with walnuts and Gorgonzola cheese, Rigatoni with peas and porcini mushrooms in a creamy asparagus sauce, Orecchiette with Broccoli, Garlic and Chilli, Rigatoni in Spicy Tomato and Salmon Sauce, Spicy Tagliatelle With Peppers, Courgettes, Red Onions And Thyme, Sweet Pasta filled with Ricotta, Hazelnuts, Orange and Chocolate. The rum with the chocolate is absolutely divine and with a pinch of cinnamon, it's a marriage made in heaven. This is a family favourite and a staple for the kids. We have known each other for seven years now and without fail he has to have this pasta dish at least once a week. He has since presented cookery programmes including Let’s Do Lunch, There’s No Taste Like Home and Gino… It is absolutely delicious and never lasts more than twenty-four hours in our house. In this recipe the rigatoni can be replaced with penne or any other pasta shape, if you prefer. Gino D'Acampo's Real Bolognese | This Morning - YouTube. Carnival celebrations in Sardinia wouldn’t be the same without frisciolas – these delicious little saffron-flavoured doughnuts made from potatoes and dusted with orange-flavoured sugar. This recipe is often served on the coast in northern Sardinia and it’s one of my favourites. Serve hot with vanilla ice cream. Watch later. Fettuccine or bucatini can be substituted for the more usual spaghetti. Gino D’Acampo’s classic margherita pizza recipe is so easy and is the perfect Friday night treat. The combination of moist chocolate cake and fresh strawberries is wonderful and I can never only have one slice; in fact there is always a fight over who gets the last piece (I normally win!) It's great for teatime, perfect as a dessert, and amazing if you have any gluten-free friends coming round. This recipe is dedicated to my son Rocco. This is the real thing. This recipe is easy, very tasty and definitely has the 'wow' factor, but make sure you use a good quality chocolate. However, this has to be one of her best creations that she prepares for me every time I go to visit her. The delicate taste of the pork with the strong flavours of the chilli, olives and sun-dried tomatoes is a match made in heaven. I love this shape of pasta and this sauce is perfect for it. As well as the sugar-laden (but completely delicious) treats, there are also a whole host of healthy Italian dessert recipes you can enjoy, including gelatina di frutta e vino dolce (summer berries in a sweet wine jelly), pesche grigliate con salsa di cioccolato, (grilled vanilla peaches with butterscotch sauce) and the perennial favourite Italian dessert recipe, fresh lemon sorbet! Set aside. It's cheaper now, but still fantastic. There’s so much goodness in this dish and it’s also really filling and extremely tasty. I have never met another man that loves coffee more than I do, so this delicious coffee and ricotta tart is especially for those of you who are like us. The shells are best served with a chunky sauce such as a ragù made from... A true Sardinian speciality, fregola is a type of pasta typically made from semolina dough. If you have any biscuits left over, store them in an airtight container – they will last up to a week. This has to be the ultimate vegetarian pasta recipe. The recipe requires four eggs, 100g of caster sugar, 500g of mascarpone cheese, the zest and juice of two unwaxed lemons, plus extra lemon zest to decorate. This recipe makes 2 pizzas, perfect for sharing and will take 1hr and 15 mins to prepare and cook. In fact, I’ve started to make this dish at home at least once a week as I love the flavours so much. The area around Mount Etna yields peaches that taste as though they must have come from the Garden of Eden. Tap to unmute. https://www.goodto.com/recipes/gino-d-acampo-s-light-spicy-meatballs This allows the sauce to really coat the pasta inside and out beautifully. It’s well worth the wait! This is a pasta dish that would be perfect for a party because the flavours and the colours are just amazing. It’s really strong, about 40% proof, so you only need a small amount. Place the bread dough into a greased bowl, cover with a kitchen cloth and leave to rise in a warm place for about 1½ hrs until nearly doubled in size. Place the egg yolk Try to get hold of bottarga if you can – it really will enhance the dish – and please don’t be tempted to sprinkle cheese on top, as it will fight with the flavours of the seafood. It’s so easy and yet you really feel that you have been spoiled when someone makes it for you. You can substitute the Marsala wine with Port or a dessert wine if you prefer, and do buy good quality chocolate as it will... Every Italian loves coffee but I have decided to dedicate this recipe to my good friend Peter Andre. Gino's salsicce e fagioli. It’s extremely popular across Italy, particularly in Venice, and is fast becoming a drink of choice in Britain, too. … Add the parsley and plenty of black pepper. If you decide to prepare a fishy starter and want to follow it with a meat dish, the problem that you will find is that during the main course you will still be able to taste the fish. It is very important for this recipe to use tinned cherry tomatoes because if you use the fresh ones, the sauce will be too watery. It's a great tradition that my wife will pass on to our own children. Although the classic strudel is made with apples, it can also be made with other fruit fillings such as cherries, peaches or pears, depending on the time of year and what fruit is in season. Serves: 4 - 6. If scamorza is unavailable, use a mixture... Venice’s Rialto Fish Market is a vibrant, bustling place full of amazing fresh produce. Share. I must admit that every time I make this for a vegetarian they utterly love me – so it must be good. This is such an impressive-looking dessert and makes a great end to any kind of meal. To tell you the truth I am such a big fan of bread and butter pudding that I had to create my own version of this great dish. https://www.itv.com/.../aubergine-parmagiana-bake-gino-dacampo-recipe You may not realise it, but the shape of pasta you choose plays a big part in what the final dish looks and tastes like. For example, long, thin pasta like pappardelle or linguine go best with Italian pasta sauce recipes because the sauce coats the strands. Find out more recipes at www.goodto.com If you prefer, substitute the Gorgonzola with any hard blue cheese of your choice. Italian grandmothers traditionally make the pasta by hand, shaping it while having a good old chat. A speciality of northern Italy, these delicious biscuits are often served as an Easter treat. Note that cream is not used in an authentic carbonara, so none is included below. D’Acampo rose to fame as a regular chef on the ITV show This Morning. Info. If you prefer, you can substitute linguine with spaghetti or tagliatelle. It really doesn't need it and will actually ruin the natural flavours of the ingredients. Sour cherries (also known as tart cherries) are smaller and softer than sweet cherries. Copy link. Make sure that you serve this dish as soon as you combine the pasta and the sauce. All it needs as an accompaniment is... There’s nothing quite like the taste of a good pasta puttanesca. I thought I’d try it in the panna cotta I was making... All I can say is 'wow'! MasterChef 2021 | Trailer - BBC Trailers In Italy this would traditionally have been served as an inexpensive dish to feed a crowd. You can also serve it straight from the freezer like a semi-freddo. We love our pasta in Italy - so much so that we like to eat it for dessert too! 1 tbsp rosemary leaves, roughly chopped. If you prefer you can substitute the parsley leaves with fresh mint but whatever you do, please make sure that you use fresh squid. Today you’ll find a recipe for it in many Italian cookery books, so I had to include a version here. I absolutely love squid and to me there is no better way to cook it than with a nice spicy chorizo sausage. Unlike most other types of home-made pasta, which contain eggs, the dough for these shells is made from flour and water, giving the pasta a firmer texture. There are literally thousands of Italian pasta recipes, so where do you start? In Italy the ricotta is very creamy and rich, and I just added honey to sweeten it, but in Britain you might like to add a few drops of vanilla extract to give depth of flavour. This was, and still is, number one for me. On holiday he surprised me by going to get a huge bowl of rice pudding for breakfast. This recipe is perfect for those months when the berries are lacking their full taste and sweetness, as the Amaretto and honey add that extra something the fruit needs. I find that they work perfectly with pasta and rocket. You can use any cookies you like for cucciolone. I wish he could have tasted my version as I know I would have got a huge cuddle for this one – he would have loved it and I know that you will too.
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